Community Kitchen Resources
Every guide is created from hands - on experience — tested in a working kitchen that serves 85-125 people, four days a week.
Feed 100 for $200
Part One - The Community Kitchen Bible. A Complete menu planning system with 10 tested recipes, shopping lists, and cost breakdowns.
Excel + PDF • 25+ Pages
$34 CAD
Get This GuideDignified Dining
Part Two - The Community Kitchen Bible. Restaurant-quality presentation on a community kitchen budget. Because everyone deserves beautiful food.
PDF • 30+ Pages
$34 CAD
Get This GuideStartup Checklist
Part Three - The Community Kitchen Bible. Everything you need to launch a community meal program — from zero to serving your first meal.
Excel + PDF • 11 Pages
$22 CAD
Get This GuideSeasonal Harvest Cooking
Part Four - The Community Kitchen Bible. 15 rescue recipes for bulk donations. What to do when someone donates 100 lbs of zucchini.
PDF • 17 Pages • 15 Recipes
$22 CAD
Get This GuideKitchen Wall Pack
8 printable safety posters — temperature zones, handwashing, allergens, checklists. Print, laminate, post.
PDF • 8 Posters
$17 CAD
Get This Guide4-Week Menu Rotation
Complete monthly menu calendar with 16 recipes, cost tracking, and seasonal flexibility built in.
Excel + PDF • 21 Sheets
$47 CAD
Get This Guide
Built from a Real Working Community Kitchen
These aren't theoretical guides they are essential components to creating the backbone of a thriving Community Kitchen. - available individually, or together as The Complete Community Kitchen Bible. They're the systems I use every every day to feed 85-125 people, for under $2 per person.
After 30+ years in professional hospitality — from five-star restaurants to running a vacation rental business to managing community kitchen operations — I've learned that feeding people well doesn't require a massive budget. It requires good systems, tested recipes, and cooking with intention.
Every person deserves food that nourishes the body AND dignifies the soul. That's what these resources help you create.